Following BTCHEL Saturday evening. Kaisaniemi, Helsinki.
6:30pm — Whiskey cellar visit & tour (10-min tour)
7:30pm — Sit-down steak dinner
Ribeye steaks. Tallow-fried wedges. Olive oil chili mayo. Coleslaw.
- Wine pairings available.
After-dinner — Cocktail hour and a afterparty at a walkable Kaisaniemi bar
Presented by BTCWSK preorders + Beef Bits.
RSVP required. Limited seating.